6 ways of Lassi

Make your summers more interesting or delicious.

Rose Lassi

Servings - 2

INGREDIENTS

Ice - 6 - 8 cubes

Curd - 400 grams

Rose petals - 10 grams

Sugar - 35 grams

Rose water - 1 tablespoon

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with rose petals.

3. Serve.

Caramel Espresso Lassi

Servings - 2

INGREDIENTS

Ice - 6 - 8 cubes

Greek yogurt - 100 grams

Espresso - 100 milliliters

Cardamom powder - 1/2 teaspoon

Maple syrup - 60 milliliters

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with walnuts.

3. Serve.

Chocolate Lassi

Servings - 2

INGREDIENTS

Ice - 6 - 8 cubes

Curd - 400 grams

Melted dark chocolate - 100 grams

Nutella - 40 grams

Powdered brown sugar - 20 grams

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with chocolate.

3. Serve.

Grape Lassi

Servings - 2

INGREDIENTS

Ice - 6 - 8 cubes

Curd - 400 grams

Black grapes - 200 grams

Sugar - 80 grams

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with grapes.

3. Serve.

Kiwi Mint Lassi

Servings - 2

INGREDIENTS

Ice - 6 - 8 cubes

Curd - 400 grams

Kiwi - 100 grams

Mint - 10 grams

Honey - 50 grams

Cardamom powder - 1/2 teaspoon

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with mint.

3. Serve.

Pineapple Ginger Lassi

Servings - 2

INGREDIENTS

Ice - 6 - 8 cubes

Curd - 400 grams

Pineapple - 200 grams

Pineapple juice - 50 milliliters

Ginger - 1 teaspoon

Honey - 40 grams

PREPARATION

1. In a blender, add all the ingredients and blend until smooth.

2. Garnish with pineapple.

3. Serve.