Different ways of Vada

Here are most famous Indian Street Food recipe Vada it easy to make and simple .

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VADA RECIPE

Masala Vada

Servings - 2 - 3

INGREDIENTS

Split bengal gram - 220 grams Water - 500 milliliters Dry red chili - 1 Fennel seeds - 1 teaspoon Cumin seeds - 1 teaspoon Onions - 100 grams Ginger - 1 1/2 teaspoons Green chili - 1 teaspoon Curry leaves - 1 1/2 tablespoons Coriander - 2 tablespoons Salt - 1 teaspoon Asafoetida - 1/4 teaspoon Oil - for frying

PREPARATION 1. In a bowl, add 220 grams split bengal gram, 500 milliliters water and soak for 2 - 3 hours. 2. Transfer this into a blender, add 1 dry red chili, 1 teaspoon fennel seeds, 1 teaspoon cumin seeds and blend it into a paste. 3. Transfer this into a mixing bowl, add 100 grams onions, 1 1/2 teaspoons ginger, 1 teaspoon green chili, 1 1/2 tablespoons curry leaves, 2 tablespoons coriander, 1 teaspoon salt, 1/4 teaspoon asafoetida and mix all the ingredients well. 4. Take some mixture in your hands and shape it into a tikki. 5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 6. Drain it on an absorbent paper. 7. Serve hot with ketchup.

Cabbage Vada

CABBAGE VADA

Servings - 2 - 3

INGREDIENTS Split bengal gram - 170 grams Water - 500 milliliters Cabbage - 230 grams Soaked split bengal gram - 70 grams Ginger garlic paste - 1 teaspoon Green chili - 1 teaspoon Coriander - 8 grams Garam masala - 1 teaspoon Red chili - 1/4 teaspoon Rice flour - 2 tablespoons Salt - 1/2 teaspoon Oil - for greasing Oil - for frying

PREPARATION 1. In a bowl, add 170 grams split bengal gram, 500 milliliters water and soak for 4 - 6 hours. 2. Take 70 grams soaked split bengal gram from it and keep aside. 3. Transfer the remaining into the blender and blend well. 4. In a mixing bowl, add 230 grams cabbage, blended mixture, 70 grams soaked split bengal gram, 1 teaspoon ginger garlic paste, 1 teaspoon green chili, 8 grams coriander, 1 teaspoon garam masala, 1/4 teaspoon red chili, 2 tablespoons rice flour, 1/2 teaspoon salt and mix all the ingredients well. 5. Grease your hands with oil. Take some mixture in your hand and shape in into tikki. 6. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper. 7. Serve hot with ketchup.

Steamed Palak Vada

Servings - 2 - 3

INGREDIENTS Spinach - 300 grams Wheat flour - 80 grams Gram flour - 40 grams Semolina - 40 grams Ginger - 2 teaspoons Garlic - 2 teaspoons Green chili - 1 1/2 tablespoons Cumin seeds - 1 teaspoon Turmeric - 1/2 teaspoon Baking soda - 1/2 teaspoon Salt - 1 teaspoon Black pepper powder - 1 teaspoon Coriander - 2 tablespoons Lemon juice - 1 tablespoon Fresh cream - 1 tablespoon Oil - 2 tablespoons Water - 50 milliliters

PREPARATION 1. In a mixing bowl, add all the ingredients and mix it well. 2. Take some mixture in your hand and shape it into circle. 3. Place it on a steamer and steam for 20 minutes. 4. Serve hot with ketchup.

STEAMED PALAK VADA