Indian Dessert Halwa Recipe

Moong Dal Halwa and Gur Halwa 2 ways of Halwa

#Indian #dessert #tasty #halwa

MOONG HALWA

GUR HALWA

Gur Ka Halwa

Servings - 3 - 4

INGREDIENTS Water - 1 litre Jaggery - 290 grams Milk - 30 milliliters Saffron - 1/4 teaspoon Ghee - 10 milliliters Cashews - 40 grams Almonds - 40 grams Ghee - 180 milliliters Semolina - 290 grams Almonds - for garnishing

PREPARATION 1. Take a skillet, add 1 litre water, 290 grams jaggery and stir continuously until the jaggery is melted. 2. Bring it to a boil. 3. Remove it from heat and keep aside. 4. In a bowl, add 30 milliliters milk, 1/4 teaspoon saffron and mix it well. 5. Soak for 20 minutes. 6. Heat 10 milliliters ghee in a pan, add 40 grams cashews, 40 grams almonds and roast until it turns golden brown in color. 7. Remove it from heat and keep aside. 8. Heat 180 milliliters ghee in a heavy skillet, add 290 grams semolina and mix it well. 9. Roast until it turns golden brown in color. 10. Strain the prepared jaggery syrup into the skillet and mix it well. 11. Cook for 8 - 10 minutes on medium heat. 12. Then, add soaked saffron milk and mix it well. 13. Now, add the roasted dry fruits and mix it again. 14. Remove it from heat. 15. Garnish with almonds. 16. Serve.

Moong Dal Halwa

Servings 3 - 4

INGREDIENTS Water - 220 millilitres Sugar - 230 grams Cardamom - 2/3 teaspoon Warm milk - 2tablespoons Saffron - 1/8 teaspoon Split mung beans - 200 grams Ghee - 1 tablespoon Almonds - 2 tablespoons Cashews - 2 tablespoons Ghee - 100 grams Milk - 220 millilitres

PREPARATION 1. Boil 220 milliliters water in a pan , add 230 grams sugar, 2/3 teaspoon cardamom and then sugar syrup will start to boil. 2. In a mixing bowl, add 2 tablespoons warm milk, 1/8 teaspoon saffron and mix well. 3. Wash 200 grams split mung beans and strain the water. 4. Heat a pan, add washed split mung beans and dry roast the dal on low heat till it become golden brown. 5. Transfer it to a blender and blend it until smooth and fine powder. 6. Heat 1 tablespoon ghee in a pan, add 2 tablespoons almonds, 2 tablespoons cashews and roast on low heat. 7. Heat 100 grams ghee on a heavy skillet, add roasted dal powder and stir well. 8. Add 220 milliliters milk and stir continuously on low heat. 9. Add saffron milk and mix well. 10. When the dal absorbs the milk entirely, add sugar syrup and mix it. 11. Add roasted dry fruits and mix. 12. Let it boil, Cook it on low to medium heat for 3 - 5 minutes. 13. Garnish with crushed almonds.