Lighten Your Mood with Drool-worthy Cheese Pockets.

FYI,gasm
Aug 21, 2019
2 min read

Melted taste of cheese bomb pockets easy to make and trendy generation recipe #tasty #cheese #cuisine #recipes #mood #french #dish

Cheese Pockets

Servings - 2 - 3

INGREDIENTS (For Dough) All purpose flour - 300 grams Ghee - 50 milliliters Salt - 1 teaspoon Water - 150 milliliters

(For Stuffing) Grated paneer - 250 grams Processed cheese - 100 grams Cheddar cheese - 50 grams Bell pepper - 120 grams Onions - 50 grams Coriander - 5 grams Oregano - 1 tablespoon Chilli flakes - 1 tablespoon Salt - 1 teaspoon Black pepper - 1/2 teaspoon

(For Dipping) Schezwan sauce - 60 grams Tomato sauce - 60 grams Powdered brown sugar - 1 tablespoon Vinegar - 1 tablespoon

Oil - for frying

PREPARATION (For Dough) 1. In a mixing bowl, add 300 grams all purpose flour, 50 milliliters ghee, 1 teaspoon salt and mix it well. 2. Add 150 milliliters water and knead it into a smooth soft dough. 3. Rest the dough for 30 minutes.

(For Stuffing) 1. In a mixing bowl, add all the ingredients and mix it well. 2. Keep aside.

(For Dipping) 1. In a mixing bowl, add all the ingredients and mix it well. 2. Keep aside.

(For Cheese Pockets) 1. Take a ball from dough and flatten it with the help of a rolling pin. 2. Cut out circles from it. 3. Add the prepared stuffing on it. 4. Fold it carefully to make a semicircle and press it lightly to seal the edges. (See Video) 5. Press the edges with the help of a fork to make a pattern. 6. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 7. Drain it on an absorbent paper. 8. Serve hot with prepared dipping.