Simple and Easy Chutney Recipes.

MANGO CHUTNEY , POMEGRANATE CHUTNEY , COCONUT SPICY CHUTNEY and

CORIANDER CHUTNEY .

Different style of chutney from Indian Home

MANGO CHUTNEY

Mango Chutney

Servings - 5 - 7

INGREDIENTS Oil - 15 milliliters Cumin seeds - 1/4 teaspoon Fennel seeds - 1/4 teaspoon Mustard seeds - 1/4 teaspoon Nigella seeds - 1/4 teaspoon Fenugreek seeds - 1/4 teaspoon Asafoetida - 1/4 teaspoon Ginger - 1 1/2 teaspoons Mangoes - 350 grams Jaggery powder - 2 tablespoons Salt - 1/2 teaspoon Red chili - 1/4 teaspoon Garam masala - 1/4 teaspoon

PREPARATION 1. Heat 15 milliliters oil in a pan, add 1/4 teaspoon cumin seeds, 1/4 teaspoon fennel seeds, 1/4 teaspoon mustard seeds, 1/4 teaspoon nigella seeds, 1/4 teaspoon fenugreek seeds and stir for 1 - 2 minutes. 2. Add 1/4 teaspoon asafoetida, 1 1/2 teaspoons ginger and stir again. 3. Then, add 350 grams mangoes and mix it well. 4. Add 2 tablespoons jaggery powder and mix it again. 5. Cook for 3 - 5 minutes on medium heat. 6. Now, add 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon garam masala and mix it well. 7. Cook for 5 - 7 minutes on medium heat. 8. Remove it from heat and allow it to cool. 9. Serve or store in an airtight container.

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POMEGRANATE CHUTNEY

Pomegranate Chutney

Servings - 5 - 7

INGREDIENTS Washed pomegranate seeds - 20 grams Coriander - 10 grams Mint - 5 grams Onions - 65 grams Green chili - 1/2 tablespoon Brown sugar - 1/2 teaspoon Cumin - 1/2 teaspoon Chaat masala - 1/2 teaspoon Black salt - 1 teaspoon Lemon juice - 10 milliliters Water - 60 milliliters

PREPARATION 1. In a blender, add all the ingredients and blend until smooth. 2. Serve or store in an airtight container.

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RAW MANGO CHUTNEY

Raw Mango Chutney

Servings - 5 - 7

INGREDIENTS Raw mangoes - 200 grams Coriander - 15 grams Green chili - 1 tablespoon Garlic cloves - 2 Cumin - 1/2 teaspoon Sugar - 2 teaspoons Salt - 1 teaspoon Water - 60 milliliters

PREPARATION 1. In a blender, add all the ingredients and blend until smooth. 2. Serve or store in an airtight container.

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SPICY COCONUT CHUTNEY

Spicy Coconut Chutney

Servings - 5 - 7

INGREDIENTS Grated coconut - 120 grams Green chili - 2 tablespoons Green cardamom seeds - 1/4 teaspoon Salt - 1 teaspoon Water - 60 milliliters

PREPARATION 1. In a blender, add all the ingredients and blend until smooth. 2. Serve or store in an airtight container.

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CORIANDER CHUTNEY

Coriander Chutney

Servings - 5 - 7

INGREDIENTS Coriander - 50 grams Mint - 5 grams Ginger - 1 tablespoon Green chili - 1 tablespoon Peanuts - 1 tablespoon Sugar - 1 1/2 teaspoons Cumin powder - 1 teaspoon Black salt - 1 teaspoon Water - 100 milliliters Lemon juice - 20 milliliters

PREPARATION 1. In a blender, add all the ingredients except lemon juice and blend until smooth. 2. Transfer this into a bowl, add 20 milliliters lemon juice and mix it well. 3. Serve or store in an airtight container.

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