Traditional Sweets to Celebrate Janmashtami

FYI,gasm
Aug 24, 2019
2 min read

This festive season make something special to add more happiness in your life with this sweets collection .

#Traditional #indian #sweets #Janmashtami #tasty #simple #fyigasm

GopalKala

Servings - 2 - 3

INGREDIENTS Flattened rice - 300 grams Water Split bengal gram - 50 grams Water - 100 milliliters Curd - 375 grams Salt - 1 teaspoon Powdered sugar - 2 teaspoons Coconut - 50 grams Cucumber - 150 grams Pomegranate - 50 grams Coriander - 12 grams Milk - 230 milliliters Ghee - 70 milliliters Mustard seeds - 1 teaspoon Cumin seeds - 1 teaspoon Green chili - 2 teaspoons Ginger - 10 grams Asafoetida - 1/8 teaspoon

PREPARATION 1. Take a bowl and place a stainer on it. 2. Add 300 grams flattened rice and wash it with water. 3. In a another bowl, add 50 grams split bengal gram, 100 milliliters water and soak for 4 - 5 hours. 4. In a mixing bowl, add 375 grams curd and whisk it well. 5. Add 1 teaspoon salt, 2 teaspoons powdered sugar and mix it well. 6. Then, add the washed flattened rice and mix it well. 7. Now, add 50 grams coconut, 150 grams cucumber, 50 grams pomegranate, 12 grams coriander, 230 milliliters milk and mix it well. 8. Keep aside. 9. Heat 70 milliliters ghee in a pan, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 2 teaspoons green chili, 10 grams ginger and stir for 2 - 3 minutes. 10. Add 1/8 teaspoon asafoetida and stir well. 11. Remove it from heat. 12. Pour the tempering over the mixture. 13. Serve.

Milk Peda

Servings - 3 - 4

INGREDIENTS Milk - 2.5 litres Sugar - 80 grams Cardamom powder - 1/2 teaspoon

PREPARATION 1. Heat 2.5 litres milk in a heavy skillet and bring it to a gentle boil first on a low to medium heat. 2. Then lower the heat and simmer the milk. Stir while the milk is simmering. 3. The milk will froth many times, while its being simmered. So when you see this happening, with a spatula stir the milk. 4. Scrape the milk solids from the sides and add to the milk. 5. The milk will continue to reduce and thicken as its being simmered on a low heat. 6. Continue to simmer and stir. 7. Towards the end when the milk has reduced much, you will see bubbles bursting in the reduced milk. At this point continuously stir. 8. When you see no bubbles in the reduced milk, its time to switch off the heat. It takes 2 hours and 30 minutes overall on a low heat. 9. Add 80 grams sugar, 1/2 teaspoon cardamom powder and mix it well. 10. Remove it from heat and allow it cool. 11. Take some mixture in your hands and shape it into a pedi. 12. Decorate the peda. 13. Serve.